THE BLOODY ORIGINAL

DISTILLATION

MACERATION

 

 

Blending & Bottling

 

The final stage in the creation of Bloodshot is a complex blending process which marries the spice infused spirit with lemon and lime, the gutsy savoury elements of a superior Worcestershire Sauce and the refined finish of award winning Port, shipped direct from the Douro Valley. 

 

The blended Bloodshot is left to mature, mellow and fuse for a further three weeks before a four step filtration process finally reveals the deep red crystal clarity of the finished spirit. 

 

Bloodshot is bottled & labelled on-site and only then is ready to leave its rural Sussex birthplace in Windfall Wood and make its way across the world, spreading the word of the Bloody Original.