Blending & Bottling


The final stage in the creation of Bloodshot is a complex blending process which marries the spice infused spirit with lemon and lime, the gutsy savoury elements of a superior Worcestershire Sauce and the refined finish of award winning Port, shipped direct from the Douro Valley. 


The blended Bloodshot is left to mature, mellow and fuse for a further three weeks before a four step filtration process finally reveals the deep red crystal clarity of the finished spirit. 


Bloodshot is bottled & labelled on-site and only then is ready to leave its rural Sussex birthplace in Windfall Wood and make its way across the world, spreading the word of the Bloody Original.